{"id":21062,"date":"2025-11-14T09:53:05","date_gmt":"2025-11-14T09:53:05","guid":{"rendered":"https:\/\/iit.ac.rs\/?page_id=21062"},"modified":"2026-03-04T09:27:58","modified_gmt":"2026-03-04T09:27:58","slug":"dr-mir%d1%98ana-gru%d1%98ovic","status":"publish","type":"page","link":"https:\/\/iit.ac.rs\/en\/dr-mir%d1%98ana-gru%d1%98ovic\/","title":{"rendered":"Dr Mirjana Grujovi\u0107"},"content":{"rendered":"
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\r\n \"\u0434\u0440\r\n <\/div>\r\n\r\n \r\n
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Dr Mirjana Grujovi\u0107<\/h2>\r\n\r\n
\r\n Senior research\nassociate<\/span>\r\n Bioinformatics and applied biology<\/span>\r\n <\/div>\r\n\r\n
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Education:<\/b> Doctor of Science - Biological Sciences<\/div>\r\n
Address:<\/b> Institute of Information Technology Kragujevac, Jovana Cviji\u0107a bb, 34000 Kragujevac.<\/div>\r\n
Email:<\/b> mirjana.grujovic@pmf.kg.ac.rs, mirjanag@kg.ac.rs<\/div>\r\n
IBI (Researcher Identification Number):<\/b> AS153<\/div>\r\n <\/div>\r\n\r\n \r\n
\r\n\r\n \r\n \"eNauka\"\r\n <\/a>\r\n\r\n \r\n \"ORCID\"\r\n <\/a>\r\n\r\n \r\n \"ResearchGate\"\r\n <\/a>\r\n\r\n \r\n \"LinkedIn\"\r\n <\/a>\r\n\r\n \r\n \"Scopus\"\r\n <\/a>\r\n\r\n <\/div>\r\n\r\n \r\n
\r\n\r\n \r\n \ud83d\udcc4<\/span> CV - Serbian\r\n <\/a>\r\n\r\n \r\n \ud83d\udcc4<\/span> CV \u2013 English\r\n <\/a>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n \r\n
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\r\n Brief description of the research<\/summary>\r\n\r\n
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\r\n In the previous period, Mirjana Z. Grujovi\u0107 successfully engaged in scientific research, where she mastered the techniques and methods of microbiological research. During her scientific research, she gained knowledge in the field of biochemical and physiological characteristics of lactic acid bacteria isolated from indigenous fermented milk and meat products, as well as in vitro testing of the biotic potential of isolated bacteria. Research was also extended to in vitro testing of probiotic characteristics of selected strains.\r\n <\/p>\r\n

\r\n She is also actively involved in phytochemical, antioxidant, antimicrobial and antibiofilm testing of plant and lichen extracts. As part of a trilateral project in which she is engaged, she is involved in the isolation, identification and testing of the potential for heavy metal uptake by bacterial isolates.\r\n <\/p>\r\n <\/div>\r\n\r\n <\/details>\r\n\r\n \r\n

\r\n Selected references<\/summary>\r\n\r\n
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  1. \r\n Mirjana Grujovi\u0107, Katarina Mladenovi\u0107, Teresa Semedo-Lemsaddek, Matra Laranjo, Olgica Stefanovi\u0107, Sun\u010dica Koci\u0107-Tanackov, \r\n Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: potential use as starters or probiotics<\/i>, \r\n Comprehensive Reviews in Food Science and Food Safety<\/b>, (2022), vol. 21 (2), str. 1537-1567. \r\n DOI: 10.1111\/1541-4337.12897; IF2021: 15.786; M21a.\r\n <\/li>\r\n\r\n
  2. \r\n Mirjana Muruzovi\u0107, Katarina Mladenovi\u0107, Olgica Stefanovi\u0107, Sava Vasi\u0107, Ljiljana \u010comi\u0107, \r\n Extracts of Agrimonia eupatoria as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial and antibiofilm activities<\/i>, \r\n Journal of Food and Drug Analysis<\/b>, (2016), vol. 24(3), str. 539\u2013547. \r\n DOI: 10.1016\/j.jfda.2016.02.007; IF2016: 3.048; M21.\r\n <\/li>\r\n\r\n
  3. \r\n Mirjana Grujovi\u0107, Tanja \u017dugi\u0107 Petrovi\u0107, Katarina Mladenovi\u0107, Vladimir Tomovi\u0107, Sun\u010dica Koci\u0107-Tanackov, Teresa Semedo-Lemsaddek, \r\n Duvan chvarci: product characterization and comparison between traditional and industrial production<\/i>, \r\n LWT-Food Science and Technology<\/b>, (2022), vol. 154, str. 1-8. \r\n DOI: 10.1016\/j.lwt.2021.112895; IF2021: 6.056; M21.\r\n <\/li>\r\n\r\n
  4. \r\n Mirjana Grujovi\u0107, Katarina Mladenovi\u0107, Danijela Nikodijevi\u0107, Ljiljana \u010comi\u0107, \r\n Autochthonous lactic acid bacteria \u2013 presentation of potential probiotics application<\/i>, \r\n Biotechnology Letters<\/b>, (2019), vol. 41(11), 1319\u20131331. \r\n DOI: 10.1007\/s10529-019-02729-8; IF2018: 2.154; M22.\r\n <\/li>\r\n\r\n
  5. \r\n Mirjana Grujovi\u0107, Katarina Mladenovi\u0107, Stefan Markovi\u0107, Nevena \u0110uki\u0107, Jelena Staji\u0107, Aleksandar Ostoji\u0107, Nenad Zlati\u0107, \r\n Chemical, radiological and microbiological characterization of a drinking water source: a case study<\/i>, \r\n Letters in Applied Microbiology<\/b>, (2022), vol. 75(5), str. 1136-1150. \r\n DOI: 10.1111\/lam.13778; IF2020: 2.858; M22.\r\n <\/li>\r\n\r\n <\/ol>\r\n <\/div>\r\n\r\n <\/details>\r\n\r\n <\/div>\r\n <\/div>\r\n\r\n<\/div>\r\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

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