From Waste to Resource: Investigating the Bioactive Potential of Fermented Ginger Syrup Production Residues through Chemical Profiling and Assessment of Antimicrobial, Antioxidant, and Anti-inflammatory Activities
Project Manager: Prof. Dr. Milan Dekić
Project team members: Dr. Dejan Milenković and Dr. Edina Avdović
Derivatives of phenolic compounds: experimental and theoretical investigation of their antioxidant activity and oxidation pathways
Project manager: Dr. Dušica Simijonović, senior research associate
Protection of LPMO from self-degradation caused by oxidative damage
Project manager: Dr. Dejan Milenkovic, scientific advisor
Artificial intelligence-based decision support system for early and accurate diagnosis of heart failure
Project team member: Momčilo Prodanović, research associate
Unleashing nature's potential: Using grape skin extract and sustainable materials for advanced chronic wound therapy
Supervisor: Dr. Edina Avdović, senior research associate
Unleashing nature’s potential: Development of Additive-Free Prokupac Grape Skin Topping as Functional Food- GraSP
Supervisor: Dr. Edina Avdović, senior research associate
Artificial Intelligence-Guided Design, Synthesis, and Pharmacological Evaluation of Innovative PROTACs as Degraders of HDAC4, an Epigenetic Target for Spinal Muscular Atrophy
Project team member: Dr. Sanja Matić, Senior Research Associate
From waste to biotherapeutics
Project team member: Dr. Darko Ašanin, senior research associate
Herbal medicines in the prevention and treatment of endometriosis: a metabolomic approach and bioactivity
Project manager: Jelena Katanić Stanković, senior research associate
Development of a computer protocol for the evaluation of 4-hydroxycoumarin neurotransmitter derivatives in the prevention of Alzheimer's disease
Project manager:Dejan Milenković, principal research fellow
Determination of antioxidant and inhibitory activity of tannins by a combination of experimental and computational methods
Project manager: Jelena Đorović Jovanović, research associate
